Ghoriba Bahla Moroccan Shortbread Cookies
Melt-in-your-mouth Moroccan shortbread cookies with crackled tops. Toasted sesame seeds and ground almonds add a nutty crunch.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- ⅔cup granulated sugar
- ½cup unsalted butter, softened
- ½cup vegetable oil
- ¼cup unhulled sesame seeds
- ¼cup almonds
- 2to 3 teaspoons vanilla sugar
- pinch of salt
- 4cups flour, approx.
- 1 ½teaspoons (7 g) baking powder