Sunny-Side Up Eggs Recipe
Use this simple covered pan method to make perfect sunny-side up eggs in under 5 minutes. All you need are eggs, olive oil, and a little seasoning.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2teaspoons olive oil
- 2large eggs
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
Step 1
Gather the ingredients.Step 2
Break each egg into a small bowl or ramekin.Step 3
Heat 2 teaspoons of oil in a nonstick skillet over medium heat until it is shimmering. Turn the heat down to low and then, one at a time, slide the eggs into the pan.Step 4
Place a lid or plate on the pan so it is tightly covered. Cook the eggs, covered, for about 2 1/2 minutes, or until the whites are firm and the yolks are still bright. If your low heat setting is on the hot side, begin checking the eggs after about 2 minutes.Step 5
Arrange the eggs on a plate and sprinkle with kosher salt and freshly ground black pepper.