Crab-Stuffed Mushrooms With Parmesan Cheese

Crab-Stuffed Mushrooms With Parmesan Cheese

Crab-stuffed mushrooms are very easy to prepare and bake for a party. Your guests and family will love them. Change them up with shrimp, cheese, or meat.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 18 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat the oven to 350 F. Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with nonstick cooking spray, line with parchment paper, or grease the pan with butter.
  3. Step 3

    Wash and trim the end of stems from mushrooms. Pop remaining stem out. Chop stems finely and set them aside.
  4. Step 4

    Melt 2 tablespoons of the butter in a medium saucepan. Once melted, brush the melted butter over mushroom caps.
  5. Step 5

    Melt the remaining butter in the saucepan over medium heat. When the butter is hot add the reserved chopped stems, minced green onions, and red bell pepper. Cook for 3 to 5 minutes, or until the vegetables are tender.
  6. Step 6

    Combine the onion and butter mixture with the bread crumbs, crabmeat, Cajun seasoning, and pepper. Taste and add salt, as needed.
  7. Step 7

    Fill the mushrooms, mounding the stuffing in each cap.
  8. Step 8

    Sprinkle each filled mushroom cap with a little Parmesan cheese, if desired.
  9. Step 9

    Bake for 15 to 20 minutes, until the crab stuffing is hot and mushroom caps are tender. Serve them hot. To keep them warm for a lengthy serving, use a warming tray, chafing dish, or slow cooker.