Caesar salad wrap

Use leftovers from our garlic & parmesan breaded chicken with quick giardiniera to make this easy caesar wrap. It makes a great lunch on busy days

Ingredients

• 1 small garlic clove , or 1 tsp garlic granules
• 2 anchovies in oil
• 4 tbsp mayonnaise
• 15 g parmesan , grated
• 1 tsp Dijon mustard
• 2 tsp giardiniera pickling liquid
• 2 large flour tortillas
• 1 leftover garlic & parmesan breaded chicken breast , sliced (see recipe below)
• 1 romaine lettuce , roughly chopped
• 75 g leftover giardiniera , roughly chopped

Steps

1. Bash together the garlic and anchovies using a pestle and mortar to create a thick paste. Transfer to a bowl and stir in the mayonnaise, parmesan, mustard and a splash of the leftover giardiniera pickling liquid. Season with salt, pepper and a bit more pickling liquid, if needed.
2. Spread the dressing over the tortillas, leaving a border, then dot over the sliced chicken leftovers, lettuce and the leftover drained giardiniera. Wrap up tightly, folding the ends in so everything stays in place.