Caesar salad wrap
Use leftovers from our garlic & parmesan breaded chicken with quick giardiniera to make this easy caesar wrap. It makes a great lunch on busy days
- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 1small garlic clove , or 1 tsp garlic granules
- 2anchovies in oil
- 4tbsp mayonnaise
- 15g parmesan , grated
- 1tsp Dijon mustard
- 2tsp giardiniera pickling liquid
- 2large flour tortillas
- 1leftover garlic & parmesan breaded chicken breast , sliced (see recipe below)
- 1romaine lettuce , roughly chopped
- 75g leftover giardiniera , roughly chopped
Instructions
Step 1
Bash together the garlic and anchovies using a pestle and mortar to create a thick paste. Transfer to a bowl and stir in the mayonnaise, parmesan, mustard and a splash of the leftover giardiniera pickling liquid. Season with salt, pepper and a bit more pickling liquid, if needed.Step 2
Spread the dressing over the tortillas, leaving a border, then dot over the sliced chicken leftovers, lettuce and the leftover drained giardiniera. Wrap up tightly, folding the ends in so everything stays in place.