Spiced-Up Pork Blade Roast, Rotisserie Style

Spiced-Up Pork Blade Roast, Rotisserie Style

With an easy garlic and paprika rub and a beer and herb mixture to keep it moist and tasty, this recipe makes a delicious grilled pork roast.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Arrange the roast on the rotisserie skewer and heat the grill.
  2. Step 2

    Combine the garlic, paprika, salt, pepper and olive oil.
  3. Step 3

    Rub the pork all over with the spice mixture.
  4. Step 4

    Put the rotisserie on and adjust the heat source so the pork is cooking over indirect heat; try to maintain a temperature of about 325 to 350 F.
  5. Step 5

    Place a disposable aluminum pan under the pork and add the herbs and beer to the pan.
  6. Step 6

    Close the lid of the grill and cook the pork for about 1 1/2 to 2 hours, or until the pork registers 145 F on a meat thermometer.