Spiced-Up Pork Blade Roast, Rotisserie Style
With an easy garlic and paprika rub and a beer and herb mixture to keep it moist and tasty, this recipe makes a delicious grilled pork roast.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1pork blade roast (about 4 to 5 pounds)
- 1clove garlic, minced
- 2teaspoons ground paprika
- 1teaspoon salt
- ½teaspoon ground black pepper
- 2teaspoons olive oil
- 12ounces beer (substitutes: apple or orange juice)
- Fresh herbs (e.g., sprigs of rosemary, thyme or chives, or about 2 teaspoons each of dried rosemary and thyme leaves)
Instructions
Step 1
Arrange the roast on the rotisserie skewer and heat the grill.Step 2
Combine the garlic, paprika, salt, pepper and olive oil.Step 3
Rub the pork all over with the spice mixture.Step 4
Put the rotisserie on and adjust the heat source so the pork is cooking over indirect heat; try to maintain a temperature of about 325 to 350 F.Step 5
Place a disposable aluminum pan under the pork and add the herbs and beer to the pan.Step 6
Close the lid of the grill and cook the pork for about 1 1/2 to 2 hours, or until the pork registers 145 F on a meat thermometer.