Almond Jell-O® with Lychee

Light and refreshing! Also very pretty.

Ingredients

• 1 cup water
• 2 (.25 ounce) packages unflavored gelatin powder
• 1 cup boiling water
• 2 cups milk
• 0.75 cup white sugar
• 1 ½ teaspoons almond extract
• 8 lychees, or to taste

Steps

1. Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.