Feta Garlic Salad with Mushrooms
A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2tablespoons Caesar salad dressing
- 1teaspoon ranch salad dressing
- 1teaspoon olive oil
- 1teaspoon canola oil
- 2teaspoons lemon juice
- 2teaspoons dried basil
- ½teaspoon white sugar
- 1½ cups garlic stuffed olives
- 1head romaine lettuce, torn into bite sized pieces
- 4white mushrooms, sliced
- 1cup crumbled feta cheese
- sea salt and freshly ground black pepper to taste
- 1cup grated Parmesan cheese
Instructions
Step 1
Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.Step 2
Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.