Mint Chocolate Chip Brownies (Pareve)

Mint Chocolate Chip Brownies (Pareve)

A recipe for kosher, non-dairy mint chocolate chip brownies, made with both chocolate and cocoa powder and flavored with vanilla and peppermint extracts.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 350 F/180 C.
  2. Step 2

    Grease an 8 x 8-inch baking pan. Melt the dark or bittersweet chocolate in the microwave or the top of a double boiler. Set aside to cool.
  3. Step 3

    In a large bowl, whisk together the sugar, olive oil, eggs, vanilla, and peppermint extract.
  4. Step 4

    In another bowl, whisk together the flour, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and stir until well combined.
  5. Step 5

    Slowly add the melted chocolate, stirring constantly, until it is totally incorporated. Fold in the chocolate chips.
  6. Step 6

    Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25 to 30 minutes or the top is glossy and a tester inserted into the center of the brownies comes out clean.
  7. Step 7

    Cool the brownies in their pan on a wire rack.
  8. Step 8

    Dust with confectioners' sugar if desired. Cut into squares to serve.
  9. Step 9