Group Effort Pasta

Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!

Ingredients

• 1 pound dry fettuccine pasta
• 0.25 cup olive oil
• 1 red bell pepper, diced
• 2 cups baby spinach leaves
• 0.5 cup shredded white Cheddar cheese
• freshly ground black pepper to taste

Steps

1. Bring a large pot of lightly salted water to a boil over high heat. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes; drain.
2. Toss pasta with olive oil, red bell pepper, baby spinach, and white Cheddar. Season with black pepper. Good hot or cold.