Eggnog Bread Pudding with Coquito Sauce

Eggnog Bread Pudding with Coquito Sauce

This is inspired by the traditional Puerto Rican eggnog drink. My husband loves eggnog and bread pudding so I thought I would combine his favorites with a Puerto Rican flair.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  2. Step 2

    Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.
  3. Step 3

    Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.
  4. Step 4

    Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.
  5. Step 5

    Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum; simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.