Toasted Muesli

Toasted Muesli

Meaning "little bowl of mush," this simple oat dish with nuts, seeds, and dried fruit is great at any time of day.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 300 F.
  2. Step 2

    Combine the oats, walnuts, pepitas, sunflower seeds, honey, olive oil, cardamom, and salt in a large bowl and toss well to distribute.
  3. Step 3

    Line two half sheet pans (or a full size sheet pan if your oven is large enough) with parchment paper.
  4. Step 4

    Spread the oat mixture out on the parchment-lined pans. Toast the muesli for 20 to 30 minutes. Check periodically to make sure the nuts and seeds don't scorch.
  5. Step 5

    Remove from oven and allow to cool. Return to the large bowl and add the freeze-dried berries. Toss to combine.
  6. Step 6

    Serve with milk or yogurt.