Quick Kitchen Sink Cookies
I was looking for a quick treat for my hubby on a cold winter day and started throwing ingredients into the bowl. Hence the name 'kitchen sink.'
- Serves: 24 persons
- 1½ cups white sugar
- 1cup butter
- 2teaspoons vanilla extract
- 2cups all-purpose flour
- ½cup unsweetened cocoa powder
- ¾teaspoon baking soda
- ¾teaspoon baking powder
- ¼teaspoon salt
- 1cup chopped pecans
- ½cup butterscotch chips
- ½cup semisweet chocolate chips
- ½cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Beat sugar, butter, eggs, and vanilla extract together in a bowl until fluffy. Combine flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture. Stir in pecans, butterscotch chips, chocolate chips, and cranberries.
Step 3Drop cookie dough by rounded teaspoons onto an ungreased baking sheet.
Step 4Bake in the preheated oven until lightly golden brown and set, 8 to 10 minutes.