Mom Spraggins's Blackberry Cobbler

Mom Spraggins's Blackberry Cobbler

You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat oven to 325 degrees F (165 degrees C).
  2. Step 2

    Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
  3. Step 3

    Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
  4. Step 4

    Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
  5. Step 5

    Bake in the preheated oven until bubbling and cooked through, about 1 hour.