Mom Spraggins's Blackberry Cobbler
You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2cups fresh blackberries, or more to taste
- 2cups white sugar, divided
- ½cup butter
- ¾cup milk
- ¾cup all-purpose flour
- 2teaspoons baking powder
- ¼teaspoon salt
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).Step 2
Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.Step 3
Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.Step 4
Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.Step 5
Bake in the preheated oven until bubbling and cooked through, about 1 hour.