Chicken, Broccoli, and Cottage Cheese Casserole

This chicken and broccoli casserole is really rich and filling. I get requests for it all the time at family gatherings. One dish, not a lot of fuss, and good eats.

Ingredients

• 1 (16 ounce) package frozen broccoli
• 2 (10 ounce) cans white meat chicken, drained and flaked
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container cottage cheese
• 1 (8 ounce) package shredded Cheddar cheese
• 0.25 cup creamy salad dressing (such as Miracle Whip®)
• 1 tablespoon lemon juice
• 1 sleeve butter-flavored crackers, crushed
• 0.25 cup butter, melted

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.
3. Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.
4. Mix crushed crackers and melted butter together; sprinkle over the casserole.
5. Bake in the preheated oven for about 30 minutes.