Easy Drop Sugar Cookies

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Sift together the flour, baking powder, and salt. Set aside.

3. Step 3

   Cream the butter and sugar together with an electric mixer until creamy and fluffy. Beat in the egg and vanilla.

4. Step 4

   On low speed, beat in the flour mixture, mixing until all of it is incorporated. Do not overmix or the cookies will turn out tough.

5. Step 5

   Cover and refrigerate the dough for at least 30 minutes, preferably 1 to 2 hours.

6. Step 6

   Preheat the oven to 350 F. Line two cookie sheets with parchment paper or silicone mats .

7. Step 7

   Scoop the dough using a heaping tablespoon or 2-tablespoon cookie scoop. Roll into a ball and, if desired, roll in colored sugar or sprinkles.

8. Step 8

   Place onto prepared cookie sheets at least 2 inches apart. Flatten slightly with your fingers.

9. Step 9

   Bake for 8 to 11 minutes, rotating the pans midway, or until cookies are puffed, no longer shiny, and lightly golden brown on the bottom.

10. Step 10

    Let cool on the baking sheet for a few minutes before transferring to a wire cooling rack.