Savory Puff Pastry Quiche with Cabbage

Savory Puff Pastry Quiche with Cabbage

This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and cheese. We make it often on weeknights.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C).
  2. Step 2

    Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
  3. Step 3

    Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
  4. Step 4

    Beat egg and water together in a bowl and stir in Swiss cheese.
  5. Step 5

    Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
  6. Step 6

    Bake in the preheated oven until pastry is golden brown, about 25 minutes.