Allergy-Friendly Scrumptious Waffles

Gluten-free, dairy-free, and egg-free, these delicious waffles make a hearty breakfast. They've got a nice crisp on the edges and a good chew to the inside. If desired, sprinkle confectioners' sugar over the waffles. To add a pop of color and flavor, cut berries and/or other fruit and place on top of waffles. If you'd like more sweetness, pour your choice of syrup on top. Enjoy!

Ingredients

• 2 cups gluten-free all-purpose baking flour
• 2 tablespoons white sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 teaspoons molasses
• 1 ½ cups warm water
• 0.25 cup coconut oil, melted
• 2 tablespoons apple cider vinegar
• 1 teaspoon vanilla extract
• 0.5 cup dairy-free dark chocolate chips

Steps

1. Combine flour, sugar, baking soda, and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated.
2. Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.
3. Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.
4. Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.