Crockpot French Toast
This easy and delicious crock pot French toast is the perfect fix-it-and-forget-it treat for a leisurely weekend breakfast.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1(16 ounce) loaf day-old crusty bread, cut into large cubes
- 2cups milk
- 6eggs
- ¼cup firmly packed light brown sugar
- 2teaspoons vanilla extract
- 1teaspoon cinnamon
- ¼teaspoon salt
- 3tablespoons cold unsalted butter
- Powdered sugar, for dusting
- Maple syrup, to serve
Instructions
Step 1
Gather the ingredients.Step 2
Place the cubed bread in the slow cooker .Step 3
In a large bowl, whisk together the milk, eggs, brown sugar, vanilla extract, cinnamon, and salt.Step 4
Pour the egg mixture over the bread and press down the bread to help it soak up the liquid.Step 5
Cut the butter into small pieces and dot over the surface.Step 6
Cook on high for 2 1/2 hours or low for 4 1/2 hours.Step 7
Serve warm, dusted with confectioners' sugar and drizzled with maple syrup.