Easy Penuche Frosting

Easy Penuche Frosting

Try our easy penuche frosting recipe made with brown sugar, butter, and confectioners' sugar on your next batch of cupcakes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    In a saucepan , melt 1/2 cup butter. Add the brown sugar. Bring to a boil and lower heat to medium-low. Boil for 2 minutes, stirring constantly.
  2. Step 2

    Add the milk and bring back to a boil, stirring constantly.
  3. Step 3

    Remove the pan from the heat and let the mixture cool to lukewarm.
  4. Step 4

    Gradually add sifted confectioners' sugar while beating until thick enough to spread. If it's too thick, add a little hot water.
  5. Step 5

    Makes enough frosting to cover the top and sides of a 2-layer cake or a 13 x 9-inch cake.