Green garden focaccia
Try Green garden focaccia by little FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
- Preparation:
- Total:
- Serves: 700 persons
Ingredients
- 8 dlwater
- 100 gbaby spinach
- 1 kglight spelt flour
- 3 tspsalt
- 1 parceldry yeast
- 2 tbspolive oil
- 1 tspsea salt
- 2spring onions incl. green parts
- 50 gmixed olives
- 30 gbaby spinach
- 1 bunchmixed herbs
Instructions
Step 1
Place the water and half of the spinach in a measuring cup, puree, gradually add the remainder of the spinach, puree.Step 2
Mix the flour, salt and yeast in the food processor bowl. Add the spinach puree, knead into a smooth dough using the dough hook on a food processor for approx. 5 mins. Cover and leave to rise at room temperature for approx. 2 hrs.Step 3
With oiled fingers, place the dough on a baking tray lined with baking paper. Using your fingers, stretch the dough out on the tray and make indentations.Step 4
Drizzle oil over the dough, season with salt.Step 5
Cut the spring onions lengthwise into strips, decorate the focaccia with the spring onions, the olives, spinach and herbs.Step 6
Approx. 30 mins. on the bottom shelf of an oven preheated to 240°C. Take the focaccia out of the oven, remove from the tray, leave to rest for approx. 5 mins., serve lukewarm or cold.