Easy Baked Chicken, Rice, and Broccoli Casserole
No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- cooking spray
- 1pound skinless, boneless chicken breast, diced
- 1(10 ounce) can condensed cream of chicken soup
- 1(10 ounce) package frozen chopped broccoli
- 1cup uncooked white rice
- ¾cup water
- ½cup shredded Cheddar cheese, or to taste
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.Step 2
Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.Step 3
Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.