Honeydew Blueberry Soup

Honeydew Blueberry Soup

A cold soup of honeydew and blueberries. Top with whipped topping, if desired.
  • Preparation:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
  2. Step 2

    To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.