Pizza dough

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Ingredients

• 475 g white flour
• 100 g durum wheat semolina
• 2.25 tsp salt
• 0.5 cube yeast
• 3.5 dl water
• 3 tbsp olive oil

Steps

1. Mix the flour, semolina, salt and yeast in a bowl. Add the water and oil, mix into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. on a low setting. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.