Honey-Roasted Red Potatoes

Honey-Roasted Red Potatoes

Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Step 2

    Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
  3. Step 3

    Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.