Honey-Roasted Red Potatoes

Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.

Ingredients

• 1 pound red new potatoes, quartered
• 0.25 cup diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• salt and ground black pepper to taste
• 8 sprigs fresh parsley

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
2. Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
3. Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.