Easy Cinnamon Rolls

The first time I made these easy cinnamon rolls, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.

Ingredients

• 1 (1 pound) loaf frozen bread dough, thawed
• 3 tablespoons butter, melted
• 0.6666666666666666 cup brown sugar
• 0.5 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon water, or as needed
• 0.3333333333333333 cup heavy whipping cream
• 0.6666666666666666 cup sifted confectioners' sugar
• 2 tablespoons milk
• 1 dash vanilla extract

Steps

1. Lightly grease 2 round cake pans with butter.
2. Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
3. Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
4. Bake in preheated oven until golden brown, about 25 minutes.
5. Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.