Easy Cinnamon Rolls

Easy Cinnamon Rolls

The first time I made these easy cinnamon rolls, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 20 persons

Ingredients

Instructions

  1. Step 1

    Lightly grease 2 round cake pans with butter.
  2. Step 2

    Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
  3. Step 3

    Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
  4. Step 4

    Bake in preheated oven until golden brown, about 25 minutes.
  5. Step 5

    Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.