Mushroom Gravy

Mushroom Gravy

Serve this richly flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal. Made with mushrooms, beef broth, and spices.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Melt the butter in a large saucepan over medium-high heat.
  3. Step 3

    When the butter starts to sizzle, add the mushrooms and cook, stirring for 10 minutes, or until the mushroom juices have evaporated and they begin to brown.
  4. Step 4

    Stir in the flour, reduce the heat to medium, and cook for another 5 minutes.
  5. Step 5

    Whisk in 1 cup of the cold broth.
  6. Step 6

    Once incorporated, pour in the rest of the broth and add the thyme.
  7. Step 7

    Bring back to a simmer, reduce the heat to low, and simmer gently for 30 minutes, stirring occasionally.
  8. Step 8

    Season with salt and fresh ground black pepper to taste.