Spinach Artichoke Cornbread

This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness!

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 0.25 cup white sugar
• 0.5 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup shredded Cheddar cheese
• 0.5 cup fresh spinach
• 0.5 (14 ounce) can artichoke hearts, broken up with your fingers
• 0.3333333333333333 cup milk
• 1 egg, lightly beaten

Steps

1. Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
2. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
3. Mix Cheddar cheese, spinach, artichoke hearts, milk, and egg together in a separate bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool briefly on a wire rack.