Spinach Artichoke Cornbread

Spinach Artichoke Cornbread

This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
  2. Step 2

    Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Step 3

    Mix Cheddar cheese, spinach, artichoke hearts, milk, and egg together in a separate bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin.
  4. Step 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool briefly on a wire rack.