Yia Yia's Tzatziki Sauce
Straight from Greece! This recipe has been in my family for years – my Auntie showed me how to make it this Greek Easter. Great with raw red peppers and pita chips.
- Preparation:
- Total:
- Serves: 25 persons
Ingredients
- 2English cucumbers
- 2(16 ounce) containers sour cream
- 1(16 ounce) container Greek yogurt
- 2tablespoons minced garlic
- 1tablespoon extra virgin olive oil
Instructions
Step 1
Peel cucumbers and grate into a colander. Squeeze out excess water.nStep 2
Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.n