Beef Tenderloin in a Cream Cheese and Mushroom Steak Sauce
For an elegant meal, use our recipe to grill beef tenderloins hot and fast, then serve them with a rich cream cheese and mushroom steak sauce.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4(6-8 ounces) beef tenderloin steaks
- 1teaspoon salt
- 1teaspoon black pepper
- For the Sauce:
- ½medium onion (finely chopped)
- 1tablespoon olive oil
- 8cremini mushrooms (cleaned and sliced)
- 2cloves garlic (sliced)
- 7ounces cream cheese
- 2tablespoons half-and-half
- 2teaspoons black pepper
- Garnish: 2 tablespoons parsley (flat leaf, roughly chopped)
Instructions
Step 1
Preheat the grill for medium-high heat.Step 2
In a medium skillet, heat the oil and add the chopped onions. Cook for 1 minute.Step 3
Add mushrooms to the skillet and saute for 3 to 4 minutes.Step 4
Add the garlic to the skillet and cook for 1 minute. Remove from heat.Step 5
In a medium saucepan combine the cream cheese, half-and-half, and pepper. Blend well. Cook over medium heat until the mixture is smooth.Step 6
Add the cooked mushroom, onion, and garlic to the saucepan mixture. Keep warm.Step 7
Place the steaks on the grill and cook them until done to your liking, about 5 minutes per side.Step 8
Remove the steaks from the grill and let them rest for 5 minutes.Step 9
Place the steaks on individual serving plates. Pour the cream cheese and mushroom sauce over the steaks, top with chopped parsley, and serve.