Biscotti: Twice-Baked Cookies
These buttery twice-baked cookies are perfect for dunking in coffee. Eastern European Jews call them mandelbrot. Italians call them biscotti.
- Preparation:
- Cooking:
- Total:
- Serves: 13 persons
Ingredients
- 8ounces butter (room-temperature)
- 1cup sugar
- 3large eggs
- 2teaspoons vanilla extract
- 3cups all-purpose flour
- 1tablespoon baking powder
- ½teaspoon salt
- 1cup slivered almonds
- 1cup semisweet chocolate chips
- 1cup white chocolate chips