Mama Nina's Corn Succotash

I love corn but sometimes it can get a little boring. This corn succotash is also one of the only ways to get the kids and husband to eat zucchini and squash. Enjoy!

Ingredients

• 2 teaspoons olive oil
• 1 small zucchini, roughly chopped
• 1 small yellow squash, roughly chopped
• 0.5 red bell pepper, roughly chopped
• 0.5 green bell pepper, roughly chopped
• 0.25 cup roughly chopped red onion
• 4 cups fresh corn kernels
• 2 teaspoons white sugar
• 1 teaspoon margarine
• 0.5 teaspoon dried basil
• 0.25 teaspoon salt

Steps

1. Heat oil in large pan over medium-high heat. Add zucchini, squash, bell peppers, and red onion and cook until just tender, 5 to 7 minutes. Remove from the pan.
2. Stir corn, sugar, margarine, basil, and salt into the pan and cook over medium-high heat for 5 minutes. Gently fold in sauteed vegetables using a large spoon. Remove from heat and let cool for 10 minutes before serving.