Mama Nina's Corn Succotash
I love corn but sometimes it can get a little boring. This corn succotash is also one of the only ways to get the kids and husband to eat zucchini and squash. Enjoy!
- Serves: 6 persons
- 2teaspoons olive oil
- 1small zucchini, roughly chopped
- 1small yellow squash, roughly chopped
- ½red bell pepper, roughly chopped
- ½green bell pepper, roughly chopped
- ¼cup roughly chopped red onion
- 4cups fresh corn kernels
- 2teaspoons white sugar
- 1teaspoon margarine
- ½teaspoon dried basil
- ¼teaspoon salt
Step 1Heat oil in large pan over medium-high heat. Add zucchini, squash, bell peppers, and red onion and cook until just tender, 5 to 7 minutes. Remove from the pan.
Step 2Stir corn, sugar, margarine, basil, and salt into the pan and cook over medium-high heat for 5 minutes. Gently fold in sauteed vegetables using a large spoon. Remove from heat and let cool for 10 minutes before serving.