The Best No-Mushroom Beef Tips
No-mushroom tenderloin tips recipe with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
- Preparation:
- Cooking:
- Total:
Ingredients
- 1tablespoon olive oil
- 2pounds beef tenderloin, trimmed and cut into chunks
- 1green bell pepper, thinly sliced
- 1small onion, thinly sliced
- 1teaspoon steak seasoning
- salt and ground black pepper to taste
- 8fluid ounces beef broth
- 2cloves garlic, minced, or more to taste
- 5dashes Worcestershire sauce
- 1bay leaf
- 1(.75 ounce) packet dry brown gravy mix
Instructions
Step 1
Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.Step 2
Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.Step 3
Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.