Sheet Pan Eggs

Sheet Pan Eggs

Pulling kitchen duty in the morning and feeding a crowd? With sheet pan eggs, breakfast for the whole gang is a snap.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 425 F.
  3. Step 3

    Coat a half sheet pan with the olive oil. Place it in preheated oven for 10 minutes.
  4. Step 4

    Meanwhile, crack eggs into a quart-sized pitcher, liquid measuring cup, or anything with a wide spout that can accommodate all the eggs.
  5. Step 5

    Gently, yet expeditiously, pour eggs onto hot sheet pan, and return to oven. For sunnies, bake until white is just set and yolks are still liquid, about 5 minutes. Remove, season with salt and pepper, divide, and serve.