Asian-Style Princess Chicken

Ingredients

• For the Chicken Marinade:
• 1 ½
  tablespoons soy sauce
• 1
  tablespoon dry sherry
• ½
  teaspoon five-spice powder
• 2
  teaspoons cornstarch
• 1
  pound boneless, skinless chicken breasts
• For the Stir-Fry:
• 3
  tablespoons vegetable oil (or peanut oil, for stir-frying), divided
• 2
  thin slices ginger, divided
• ½
  onion (peeled and chopped)
• ½
  teaspoon paprika (or to taste)
• 4
  ounces fresh mushrooms (sliced)
• 2
  tablespoons rice wine, sherry, water, or chicken broth (more as needed)
• ¾
  cup cashews
• 1
  red bell pepper (cut in half, seeds removed, and cut into thin strips)
• 2
  teaspoons dark soy sauce
• ½
  teaspoon sugar
• ½
  teaspoon sesame oil