Cortado

Made up of equal parts espresso and steamed milk, this coffee is traditionally served in a Gibraltar glass (and sometimes called Gibraltar coffee)

Ingredients

• 40 ml espresso
• 40 ml steamed milk (heat to 55-65C)

Steps

1. Pour the espresso into a 4-6oz heatproof glass or cup, then pour over the steamed milk. Finish with a little bit of foam on top (around the thickness of a finger).