Cortado
Made up of equal parts espresso and steamed milk, this coffee is traditionally served in a Gibraltar glass (and sometimes called Gibraltar coffee)
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 40ml espresso
- 40ml steamed milk (heat to 55-65C)
Instructions
Step 1
Pour the espresso into a 4-6oz heatproof glass or cup, then pour over the steamed milk. Finish with a little bit of foam on top (around the thickness of a finger).