Pasta with kale pesto
Try Pasta with kale pesto by FOOBY now. Or discover other delicious recipes from our category main dish.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 100 gwashed, prepared kale
- salted water
- 1garlic clove
- 1red chilli pepper
- 40 gcashew nuts
- ½ dlwater
- 2 tbspcondimento bianco (white balsamic vinegar)
- ¼ tspsalt
- ½ dlolive oil
- 500 gpasta
- 100 gwashed, prepared kale
- salted water
- 20 gcashew nuts
- a littlepepper
Instructions
Step 1
Blanch the kale in boiling salted water for approx. 1 min., remove with a slotted spoon, cool immediately in ice-cold water. Remove, drain well. Puree the kale until smooth along with all the other ingredients up to and including the salt, add the oil and puree briefly. Cover the pesto and set aside.Step 2
Cook the pasta in boiling salted water until just al dente, add the kale just before the cooking time is up. Retain 100 ml of the cooking water, set aside, drain the pasta and kale. Return the retained cooking water, pasta and kale to the pan along with the pesto, mix. Plate up, sprinkle with the cashew nuts and pepper.