Cheesy Bacon Pretzel Dog Bites

Cheesy Bacon Pretzel Dog Bites

Who needs a bun when you have a pretzel? Ooey gooey melted cheese, grilled onions, and bacon are drizzled over an all-beef frank served on a thin Pretzel Crisp®.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
  2. Step 2

    Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
  3. Step 3

    Cut each hot dog into 8 rounds.
  4. Step 4

    Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
  5. Step 5

    Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.