Cheesy Bacon Pretzel Dog Bites
Who needs a bun when you have a pretzel? Ooey gooey melted cheese, grilled onions, and bacon are drizzled over an all-beef frank served on a thin Pretzel Crisp®.
- Serves: 8 persons
- 2tablespoons butter
- ½cup chopped onions
- 2all-beef hot dogs
- ¼cup nacho cheese sauce
- 16thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
- ¼cup real bacon bits
Step 1Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
Step 2Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
Step 3Cut each hot dog into 8 rounds.
Step 4Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
Step 5Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.