Cheesy Bacon Pretzel Dog Bites

Who needs a bun when you have a pretzel? Ooey gooey melted cheese, grilled onions, and bacon are drizzled over an all-beef frank served on a thin Pretzel Crisp®.

Ingredients

• 2 tablespoons butter
• 0.5 cup chopped onions
• 2 all-beef hot dogs
• 0.25 cup nacho cheese sauce
• 16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
• 0.25 cup real bacon bits

Steps

1. Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
2. Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
3. Cut each hot dog into 8 rounds.
4. Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
5. Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.