Papa Oriold's Spaetzle

Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!

Ingredients

• 3 cups all-purpose flour
• 1 cup cold water
• 5 eggs, beaten
• 1 teaspoon salt
• 0.25 teaspoon baking powder

Steps

1. Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
2. Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.