Papa Oriold's Spaetzle
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 3cups all-purpose flour
- 1cup cold water
- 5eggs, beaten
- 1teaspoon salt
- ¼teaspoon baking powder
Instructions
Step 1
Mix flour, water, eggs, salt, and baking powder in a bowl until blended.Step 2
Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.