Papa Oriold's Spaetzle

Papa Oriold's Spaetzle

Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
  2. Step 2

    Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.