Easy Almond Bundt Cake Recipe With Almond-Flavored Icing
This almond Bundt cake recipe is easy to make and uses almond filling in the batter and is drizzled with an almond-flavored icing.
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- For the Cake:
- Cooking spray (for greasing the bundt pan)
- ¼cup sugar (for coating the bundt pan)
- 8ounces (1 cup or 2 sticks) butter (softened)
- 1cup sugar
- 3large eggs
- 12 ½ounces almond filling (not almond paste or marzipan)
- 2 ¼cups all-purpose flour
- 2teaspoons baking powder
- ¼teaspoon salt
- ¼cup milk
- For the Icing:
- 1 ½cups confectioners' sugar
- ¼cup milk
- ¼teaspoon good-quality almond extract