Grilled Cauliflower Recipe

Grilled Cauliflower Recipe

Grilling is a great way to prepare cauliflower. It comes out tender, with a slightly crunchy exterior, and a toasty, smoky flavor.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large bowl, toss the cauliflower florets with the olive oil, kosher salt, and chili powder.
  3. Step 3

    Transfer the cauliflower directly to a medium-high grill (around 400 F) and close the lid. In about 15 minutes, flip the florets over with a pair of tongs so that they brown evenly.
  4. Step 4

    Cook for another 10 to 15 minutes, then remove, and transfer to a bowl. Squeeze fresh lemon juice and toss, garnish with the freshly chopped chives, then serve.