Lasagna Noodle Soup

Lasagna Noodle Soup

A delicious hearty soup featuring BelGioioso Ricotta con Latte®.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    In a large saucepan, brown beef and onion over medium-high heat, 5 to 7 minutes. Add the garlic and cook for 30 to 60 seconds. Drain.
  2. Step 2

    Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Bring mixture to a boil and stir in lasagna noodles. Reduce heat slightly and cook for 10 minutes, or until noodles are tender. Season with salt and pepper to taste.
  3. Step 3

    For the cheese topping, in a small bowl, mix together the Ricotta and Parmesan.
  4. Step 4

    To serve, spoon soup into a bowl and top with a spoonful of the cheese mixture.