Lasagna Noodle Soup
A delicious hearty soup featuring BelGioioso Ricotta con Latte®.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1pound lean ground beef
- 1cup diced onion
- 3cloves garlic, minced
- 2(14.5 ounce) cans diced tomatoes
- 1(8 ounce) can tomato sauce
- ¼cup tomato paste
- 4cups low-sodium beef broth
- 2teaspoons Italian seasoning
- 6each uncooked lasagna noodles, broken into 1/2-inch pieces
- 1pinch Salt and pepper
- 8ounces BelGioioso Ricotta Con Latte®
- ½cup BelGioioso Grated Parmesan cheese
Instructions
Step 1
In a large saucepan, brown beef and onion over medium-high heat, 5 to 7 minutes. Add the garlic and cook for 30 to 60 seconds. Drain.Step 2
Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Bring mixture to a boil and stir in lasagna noodles. Reduce heat slightly and cook for 10 minutes, or until noodles are tender. Season with salt and pepper to taste.Step 3
For the cheese topping, in a small bowl, mix together the Ricotta and Parmesan.Step 4
To serve, spoon soup into a bowl and top with a spoonful of the cheese mixture.