Inspiced

Lemon Cake

Name: Lemon Cake
Prep time: 3 min
Ingredients: 120 grams butter (SOFTENED not melted); 1 cup flour; 3 teaspoons baking powder; 0.6666666865348816 cup White sugar; 2 large eggs; 4 tablespoons of milk; grated rind and juice of one large lemon

Kim McStab · 3 min · Medium

Serves: 1 Preheat oven to 180C. Grease and line a square 18cm baking tin. Put all cake ingredients together in a food processor or mixing bowl. in order above and process for 15 seconds. Pour mixture…

Original recipe by dvo.com

Ingredients

120 grams butter (SOFTENED not melted)
1 cup flour
3 teaspoons baking powder
0.6666666865348816 cup White sugar
2 large eggs
4 tablespoons of milk
grated rind and juice of one large lemon

Steps

Preheat oven to 180C. Grease and line a square 18cm baking tin. Put all cake ingredients together in a food processor or mixing bowl in order above and beat or blend for 30 seconds. Pour mixture into tin and bake for 20-25 mins.

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