Instant Pot® Beef, Mushroom, and Barley Bowl

Instant Pot® Beef, Mushroom, and Barley Bowl

Comfort food goodness for the whole family! This is a modern version of my mom's dish.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown beef for 5 minutes. Add beef broth, pearl barley, onion, mushrooms, garlic, bouillon powder, celery, parsley, Italian seasoning, and sazon seasoning. Mix to combine.
  2. Step 2

    Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Step 3

    Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid.