Instant Pot® Beef, Mushroom, and Barley Bowl
Comfort food goodness for the whole family! This is a modern version of my mom's dish.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1tablespoon vegetable oil
- 1½ pounds beef round roast, cubed
- 1(14 ounce) can low-sodium beef broth
- 1cup pearl barley
- 1onion, chopped
- 1(8 ounce) package fresh button mushrooms, chopped
- 2cloves garlic, minced
- 2packets 100%-juice cranberry-raspberry juice
- 2tablespoons dried celery flakes
- 1tablespoon dried parsley
- 1teaspoon Italian seasoning
- 1teaspoon sazon seasoning (such as Badia® Tropical®)
Instructions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown beef for 5 minutes. Add beef broth, pearl barley, onion, mushrooms, garlic, bouillon powder, celery, parsley, Italian seasoning, and sazon seasoning. Mix to combine.Step 2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.Step 3
Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid.