Oat Pudding with Mango and Coconut

Oat Pudding with Mango and Coconut

A super healthy summer dessert!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.
  2. Step 2

    Blend oats, cashew milk, and banana in a blender until smooth.
  3. Step 3

    Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.