Easy Lemon Curd Bars

Easy Lemon Curd Bars

If you love lemon bars for dessert but are short on time try these quick and easy bars using store-bought lemon curd for the filling.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 9 persons



  1. Step 1

    Gather the ingredients. Preheat oven to 350 F.
  2. Step 2

    Lightly coat an 8x8 inch baking pan with non-stick cooking spray. Set aside.
  3. Step 3

    In a large bowl, cream the butter and sugar until light and fluffy.
  4. Step 4

    In another bowl combine the flour, baking soda, and salt.
  5. Step 5

    Gradually add the flour mixture to the creamed butter mixture and mix well.
  6. Step 6

    Set aside 1/2 cup of the dough mixture for the topping. Press the remaining into the bottom of the prepared baking dish.
  7. Step 7

    Bake for 10 minutes or until the edges are lightly browned.
  8. Step 8

    Cool on a wire rack for 10 minutes.
  9. Step 9

    Spoon the lemon curd over the cooled crust.
  10. Step 10

    In a small bowl combine the coconut, almonds, and reserved dough mixture.
  11. Step 11

    Sprinkle over the lemon curd. Bake for 15 minutes. You will know the lemon bars are done when the topping is a golden brown color.
  12. Step 12

    Cool completely on a wire rack.
  13. Step 13

    Dust with powdered sugar, if desired.
  14. Step 14

    Cut into bars to serve.