Inspiced

Peppermint Reindeer Cupcakes

Name: Peppermint Reindeer Cupcakes
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 (2 ounce) Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat; 1 tablespoon mini candy-coated milk chocolate (such as M&M's®); 4 each Hershey Y & S Nibs Cherry Candy-Pkg HER; 4 large pretzels; 0.25 cup peppermint ice cream

All Recipes · 20 min · 4 servings · Medium

A great treat for Christmas. Children will love them. Allow extra pretzels for breakage.

Original recipe by allrecipes.com

Ingredients

4 (2 ounce) Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
1 tablespoon mini candy-coated milk chocolate (such as M&M's®)
4 each Hershey Y & S Nibs Cherry Candy-Pkg HER
4 large pretzels
0.25 cup peppermint ice cream

Steps

Remove paper liners from cupcakes. Cut in half crosswise; set bottom aside. Decorate the tops with candies for the 'eyes' and 'mouth'. Add sour cherry balls for the 'nose'. Break pretzels in half for 'antlers'.
Spread 1 tablespoon ice cream over the bottom of each cupcake. Place decorated halves on top. Serve immediately or freeze for several hours before serving.

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