Peppermint Reindeer Cupcakes
A great treat for Christmas. Children will love them. Allow extra pretzels for breakage.
- Serves: 4 persons
- 4(2 ounce) Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
- 1tablespoon mini candy-coated milk chocolate (such as M&M's®)
- 4each Hershey Y & S Nibs Cherry Candy-Pkg HER
- 4large pretzels
- ¼cup peppermint ice cream
Step 1Remove paper liners from cupcakes. Cut in half crosswise; set bottom aside. Decorate the tops with candies for the 'eyes' and 'mouth'. Add sour cherry balls for the 'nose'. Break pretzels in half for 'antlers'.
Step 2Spread 1 tablespoon ice cream over the bottom of each cupcake. Place decorated halves on top. Serve immediately or freeze for several hours before serving.