Agave Almond Butter

Almond butter sweetened with agave nectar makes a creamy spread for snacks or sandwiches.

Ingredients

• 1 ½ cups unsalted natural whole almonds
• 0.25 cup agave nectar
• 0.125 teaspoon kosher salt

Steps

1. Place almonds, agave nectar and salt in Oster® Versa® Performance Blender; PULSE on HIGH 2 to 3 times.
2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container.
3. Store airtight in refrigerator.