Chilli fondue
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 80 gPeppadew™ (wild paprika)
- 1garlic clove
- 2 tspchilli flakes
- 1 tsppeppercorn
- ½ tsppaprika
- 600 gbaby potatoes
- salted water
- 1garlic clove
- 800 gfondue cheese mix
- 1 tbspMaizena cornflour
- 4 dlwhite wine
Instructions
Step 1
Puree the Peppadew peppers with all the other ingredients up to and including the paprika until you have a smooth paste.Step 2
Cook the potatoes in boiling salted water for approx. 15 mins., drain.Step 3
Rub the garlic around the fondue pot. Add the cheese to the pot. Mix the cornflour into the wine, pour into the pot. Bring the cheese to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Place the fondue pot on a burner, stir in the chilli paste. Serve with the potatoes.