Fettuccini with Salsa Cruda and Feta

A delicious summer pasta dish.

Ingredients

• 1 pound fresh fettuccine pasta
• 5 ripe tomatoes, chopped
• 0.5 small red onion, chopped
• 1 cup chopped fresh basil
• 0.5 cup pitted kalamata olives, chopped
• freshly ground black pepper to taste
• 2 tablespoons extra virgin olive oil
• 1 cup crumbled feta cheese

Steps

1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
3. Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.