Strawberry Trifle
This easy strawberry trifle is beautiful to look at and a joy to eat. Treat your friends and family to this stunning dessert.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 2pounds strawberries (6 to 8 cups sliced)
- 5tablespoons granulated sugar
- 5 ⅒ounces instant vanilla pudding mix (6-serving size)
- 3cups cold milk
- 1container frozen whipped topping, thawed
- 16ounces pound cake, cubed, about 6 cups
Instructions
Step 1
Gather the ingredients.Step 2
Rinse and hull strawberries and slice thinly. Sprinkle granulated sugar over the berries and toss gently. Let strawberries and sugar stand at room temperature for 30 minutes.Step 3
In a large mixing bowl, combine vanilla pudding and cold milk; whisk for 2 minutes and let stand for about 5 minutes.Step 4
Gently fold whipped topping into pudding until well blended.Step 5
Strain juices from strawberries into a small bowl or cup; set aside.Step 6
Layer about one-third of the cake cubes in the bottom of a 3-quart glass bowl. Spread about one-third of the pudding mixture over layer of cake cubes. Arrange about half of the sliced sweetened strawberries over pudding layer. Repeat layers once, ending with remaining strawberries. Arrange remaining cake cubes over strawberry layer and drizzle with reserved strawberry juices. Top with remaining pudding mixture.Step 7
Cover bowl with plastic wrap and refrigerate for at least an hour before serving.